Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness ![]() Manage site level hiring activities for team members identify talent and provide development opportunities to increase management pipeline and maximize engagement/retention. Responsible for Guest Experience, People Development, and Systems/Consistency across each area of restaurant, bar and kitchen operations.Įnsure compliance with IPIC Theaters programs and processes for Restaurant operations including, Financial Management, Restaurant Inventory, POS and Hot Schedules. ![]() IPIC Theaters currently operates 8 restaurant locations and 15 dine-in theater locations with 116 screens in California, Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas and Washington. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants. Wine Knowledge foundation is preferred.IPIC Theaters, LLC is America's premier theater-and-restaurant brand.Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.Ability to create memorable guest connection with our food and beverages.Previous Server experience of 2+ years is required.All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Record showing you are fully vaccinated must be provided. NY location only: COVID-19 vaccination required. ![]() Night shift,Day shift,Weekend availability,Monday to Friday,Evening shift Build a relationship that makes guests want to return!.Secure payment for all checks and process checks through the POS in a timely manner.Keep the assigned stations cleaned and stocked at all times.Provide Management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages.Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.Display comfortable, genuine sales approach provide insight to popular menu items and make suggestions for additional plates and drink pairings.Demonstrate mastery of the food and beverage menu respond to questions about menu items and drink options. ![]()
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